In terms of pumpkins, we have definitely done better this year than last in respect of the number of pumpkins that we have, although they aren’t exactly record breakers. By far the best results have come from the Sugar pie plants, with 5 offerings across 4 plants, but the Jack O’lanterns put in a last minute sprint, producing female flowers late on in August, two of which pollinated, bringing our total number for this variety to 3. Unfortunately, the white skinned ‘Invincible’ pumpkins haven’t done very well at all but I have promised Little Mudlet (she gave me the seeds for Mothers Day back in March) that we will try these again next year.
I think the prolonged cold spell at the start of the season has, once again, delayed the growth of the plants, as another local grow-your-own’er, has experienced similar problems to me and many of her plants have also thrown out a lot of female flowers far too late in the season and, as a result, these wont come to much of anything. Soil depletion is, I believe, another cause for the generally poor performance of my garden this year but topsoil, manure and blood and bones, will be added and dug in over the autumn.
But this is post is a celebration of the pumpkins that, in spite of everything, have grown and will be decorating our house this Halloween and will be used in soups, pies and cakes: