The Land Rover Owners Wife


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Pickled Jalapenos: from plant to jar in 40 minutes.

Sliced Jalapenos ready for pickling.

What do you do when you have a VERY successful chilli growing year and you find yourself with loads of Jalapeno chillis ready and dozens more following on behind? Well if you have a husband who happens to like adding Jalapenos to chilli con carne, fajitas, tacos and pizzas (to name but a few) which means you go through several jars of shop bought sliced Jalapenos every year, then the sensible thing would be to try and make your own pickled sliced Jalapenos. Continue reading

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August End Garden Update

It’s almost September but the garden looks like June.

It’s hard to believe that August is nearly over and we will soon be entering the last Summer month. Already there is a definite nip in the air, so much so that I can no longer leave the greenhouse doors and windows ajar overnight but there is finally stuff happening in the garden, possibly a little too late in some cases. Yesterday afternoon I took a walk around the vegetable patch, phone in hand to record some of what is growing in the beds and in the greenhouses.

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A Chilli Sunday Afternoon

The Jalapeno’s are thriving in their new big pots.

Actually, to be truthful, Sunday afternoon was gloriously sunny and warm. I am referring to the other kind of chilli, the kind that is growing in my greenhouses. I have rather a lot of them and over the last couple of weeks I’ve been potting them all on and now BOTH greenhouses are full to the gunnels with …. for the most part …… chilli and sweet pepper plants. Continue reading


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Out to the greenhouse

No room at this inn ……

With the warm and sunny weather continuing throughout this week and the seedlings in the propagators quickly outgrowing their nursery conditions, I made the decision to start moving the plants into the greenhouse and have been steadily potting them on, one tray at a time, and already the larger greenhouse is almost full. Mud has informed me more than once that we will no doubt find ourselves in the midst of another freezing cold spell in a day or two but, as Middle Mudlet was happy to point out, that’s what horticultural fleece is for and we have enough to provide protection for everything in the greenhouses. Continue reading


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The fruits of my labour

Already the colour difference between the leeks can be seen

Already the colour difference between the leeks can be seen

Two days of almost solid rain, has had the usual dramatic affect on my garden, that watering by hose pipe, sprinkler or watering simply can’t achieve. Everywhere I look the lush green of healthy plants can be seen, although, as we head into the last month of summer, this is now interspersed with the yellowing of plants, past their prime which even the magical powers of Ma Natures rain can’t revive. Continue reading


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A Chilli greenhouse

The Duke of York potatoes have formed a guard of honour for the greenhouse

The Duke of York potatoes have formed a guard of honour for the approach to the greenhouses

Occupying one whole section of staging in the large greenhouse, three seed trays of young chilli plants sat patiently waiting their turn for potting on. If you remember, a couple of months ago, I had been feverishly potting on the trays and trays of seedlings, that had resulted from the over sowing of seeds, caused by the mistaken belief that the seedlings from my initial sowings were succumbing to damping off. As it turned out my fears had been misplaced and most of the original seedlings suddenly began to thrive, as did all of those that resulted from my second sowing which meant that I suddenly found myself with close to 100 tomato and roughly 60 Chilli seedlings to care for. Consequently, when it came time to pot on the seedlings for the first time, I soon realised that I didn’t have enough first size pots and so had to think of a solution. Continue reading


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I predict a problem with available space ……

These aren't looking quite so sick anymore

These aren’t looking quite so sick anymore

You may remember that about eight or nine days ago I wrote about the disaster I thought was happening in my seed trays. The seedlings weren’t doing very well, a few had keeled over and several were looking decidedly dodgy. I felt that this was probably a problem called damping off and that I had over-watered my trays, resulting in the facilitation of the damping off fungus which was impeding both the growth of my seedlings and the germination of some of the seeds, not to mention causing some of the seedlings to give up the ghost entirely and fall over. Continue reading


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Pickled chillies

Very pretty: Pickled Ohnivec and Cayenne Chilli Peppers

Very pretty: Pickled Ohnivec and Cayenne Chilli Peppers

For the last few weeks, the chillies in the greenhouse have been tucked up under horticultural fleece overnight, to protect them from the rapidly falling nighttime temperatures whilst the chilli peppers continue to ripen. I have watered, removed dead and decaying foliage, cosseted and pampered this precious and abundant crop, waiting for the time when I could pick and then pickle them. With the smaller Cayenne chillies ripening rapidly, it was the Ohnivecs that I was waiting for.

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Chilli, Ohnivec

This is a record of how long this particular set of seeds took to germinate and how they looked at various stages from first appearance to the development of the first set of true leaves and beyond. I hope this will prove useful.

Variety: Ohnivec
Sown indoors: 9th January 2014
First Seedling: 24th January 2014
Germination: 15 days
Germination ratio: 7/10 seeds sown

This is a new variety to me and it has come from the Real Seed Catalogue. I chose this variety because it looked stunning in the catalogue picture, is supposedly a hot chilli but, in addition, it purports to get to nearly 1 foot in length and 2 inches wide!!!

Just breaking through

Just breaking through

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The propagator’s populated

From saved seed

From saved seed

Waiting for seeds to germinate is quite an anxious time, as you wait to see if your carefully chosen and sown seeds are viable and strong enough to push their way through the compost. All sorts of doubts begin to flood in, as each batch of seeds draws ever nearer to the minimum number of days until germination:

Did I give them enough water when I sowed them?
Or, worse still, did I give them too much and are they now rotting away unseen in the compost?
Are they warm enough?
Cold enough?
Deep enough?
Shallow enough?
Is there enough light? Continue reading