The Land Rover Owners Wife


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Holiday List Item 4 (and teensy bit of Item 5) – Tick!

Yoghurt pots make handy compost scoops.

Ordinarily, at this time of year, I would temporarily turn the kitchen floor into a makeshift potting shed and spend a pleasant hour or so sowing more seeds into various sized seed trays and propagators. Plastic sheeting would be laid over the carpet tiles with the bag of seed compost, a large black catch-all tray in which the seed trays are placed whilst they are filled with compost, the propagators themselves, already written labels, my small watering can and last but by no means least, the seed packets, all carefully laid out on the sheeting. Continue reading

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Holiday List Item 2 – Tick!

Tomatoes in the making.

Okay, for the more pedantic of you, I’ll tell you up front that I did this item arse about face, to coin a phrase. I actually moved the seedlings into the greenhouse the day I cleaned it and only potted them on today but there was a very good, logical reason for this  change which I will explain. Continue reading


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Holiday List Item 1 – Tick!

Well worth the effort.

If I’ve said it once I’ve said it at least once a year for the last eight – I hate the annual greenhouse cleaning ritual. So, as you can see, first thing this morning my greenhouse was looking very much the worse for wear, with compost, spiders webs and general detritus liberally decorating the floor, staging and trays whilst the greenhouse panels where a very definite shade of algae green. Continue reading


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A list for the holidays

Chilli and pepper seedlings with Pentland Javelin potatoes

I have a list of jobs that need doing over the two week Easter Break and I have decided I’m going to list them here, ‘tick’ them off as I complete them and see how many I can motivate myself to complete. Whilst I managed to get a significant amount of clearing up done last weekend, I spent a large percentage of this week nursing an aggravated sciatic nerve but I absolutely need to get jobs done this week or we will be too far behind to catch up. Continue reading


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A little bit behind but ….

84 cells of chilli and sweet pepper seeds.

Looking back I can see that I sowed the chilli seeds in January last year and we had already seen the first seedlings popping up by now and so it would make sense to say that in sowing the first of our seeds today, we are a tad behind. However, a more detailed study of last years growing season reminds me that whilst we had indeed sown the first chilli seeds back in mid January, once they had poked their heads above the compost, they opted not to spread out their roots very much, until the much warmer weather arrived some weeks later. In fact so slow was their growth, so reluctant were they to throw out more roots, develop more leaves and branches, that I began to wonder if the whole crop was destined to fail. Thankfully their slow start didn’t have too many repercussions later on in the season, as we had one of the best chilli harvests ever. Continue reading


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Magic Pudding explained.

 

Vanilla ice-cream is the perfect accompaniment for this pudding.

A few years ago I wrote a blog on Magic Pudding ….. or at least I thought I did but when I actually searched for the post, I realised that I had only done the recipe with a picture of a portion of the pudding. I hadn’t explained why it has ‘magic’ in the title! Continue reading


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The first garden purchases of 2019.

 

Hoping for another sizzling chilli year.

“But it’s only the 4th of January”, you may well be thinking, but when it comes to chillis and peppers, you really can’t start too early, especially when you consider that it can take several weeks for chilli seeds to germinate, or the fact that realistically there is only a short ripening window. No, the sooner you start chilli and sweet pepper seeds off the better in my humble opinion. My tomatoes won’t be that long behind either but they’re a bit trickier, as they have tendency to legginess (is that a word?) if kept in the house too long BUT I will struggle to get them ripe before the end of the growing season, if sown too late. Continue reading


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A belated Merry Christmas and a Happy New Year

Some of the treats baked for Christmas & the Mudlets’ house

Time has flown this year, more so than in other years I feel, and even Christmas has whizzed by in a blink of an eye and 2019 is just two more sleeps away. This Christmas I’ve baked new and old favourites and will be making more sweet treats for the Mudlets over the next day or so. Continue reading


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All Chillied Out.

The final chilli harvest of the season.

All I seem to be posting about at the moment is making chilli pickles but I can announce with conviction that this is the last pickling post for this year because today I cleared the last of the pods from my plants and cut healthiest of the plants back to a few inches tall in the hope that they will successfully overwinter. With my chillies washed and drying, I gathered my ingredients for making the pickling liquor and washed and dried the jars I needed. Continue reading


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More pickled chillies for Mudville

A bumper crop.

Earlier this week Mud opened one of the jars of Jalapenos I had pickled five weeks ago, to add to his Chicken Fajitas and declared them a success. He told me they were tasty and hot, better than the shop bought ones we spend a small fortune on each year. With lots of chillies still growing in the greenhouses, and handfuls of the incredibly successful Curry Chilli in the freezers, I decided to make a second batch of pickled Jalapenos. Continue reading