The view from my summer kitchen ‘window’
Cooking at Mudville has always proved somewhat of challenge. For nine months of the year, late autumn to early spring, meals are cooked on the solid fuel, very temperamental Rayburn and it can often take several hours to boil a pan of water for the vegetables, with a further half a day to bring the water back to the boil once the vegetables have been added. Well okay, maybe I’m exaggerating a little but it isn’t unheard of for an entire meal to be delayed by an hour or more because the vegetables aren’t ready yet!
The Land Rover Owners Ex Wife 