For three days I left the seeds to ferment, waiting for the seeds to separate off from the gunk and float to the bottom of the jar if good or to the top if bad. The instructions from the Real Seeds Catalogue page were very specific on the amount of time the seeds were to be left in the water: 3 days – no more no less. Another source reckoned that by now a horrible scum would have formed on top and that this needed to be carefully scooped off and disposed off. Well my seeds didn’t have any scum and all the seeds had pretty much sunk to the bottom of the jar, so I was not entirely sure that this stage of the seed saving had worked but I decided to carry on to the next stage anyway. I will be saving seeds from another outdoor grown tomato and it will be interesting to see if the reaction is any different.
Tucked into the corner of the small greenhouse, I spied a perfectly formed, beautifully red, medium sized tomato. Not too big and blemish free it was the ideal candidate for seed saving. There is a very small chance that cross pollination may have occurred but the location of this particular fruit and the self-pollinating nature of tomatoes, has, in my opinion, minimised the risk and so I have decided to save the seeds from this perfect fruit. I will also save the seeds from one of the outside fruits too but this tomato really was too good to eat …. well the seeds were (the flesh was quickly devoured by the Mudlets).
So here is my chosen tomato. Isn’t it beautiful? Continue reading