It seemed as though it would never be warm enough to start planting things out in the garden, or indeed for me to want to stir my aging, aching bones, but finally, the weather started to show some signs of warming up and over the last couple of weekends I have made a start at getting things planted.
Following on from the success of her older sister last year, Little Mudlet asked if she could have a section of garden this year and so a couple of months ago, I paced out two equal areas at one end of my longest bed, marked the boundary of each with house bricks, and let the girls choose which bit they wanted.
Ordinarily, at this time of year, I would temporarily turn the kitchen floor into a makeshift potting shed and spend a pleasant hour or so sowing more seeds into various sized seed trays and propagators. Plastic sheeting would be laid over the carpet tiles with the bag of seed compost, a large black catch-all tray in which the seed trays are placed whilst they are filled with compost, the propagators themselves, already written labels, my small watering can and last but by no means least, the seed packets, all carefully laid out on the sheeting. Continue reading
Okay, for the more pedantic of you, I’ll tell you up front that I did this item arse about face, to coin a phrase. I actually moved the seedlings into the greenhouse the day I cleaned it and only potted them on today but there was a very good, logical reason for this change which I will explain. Continue reading
If I’ve said it once I’ve said it at least once a year for the last eight – I hate the annual greenhouse cleaning ritual. So, as you can see, first thing this morning my greenhouse was looking very much the worse for wear, with compost, spiders webs and general detritus liberally decorating the floor, staging and trays whilst the greenhouse panels where a very definite shade of algae green. Continue reading
I have a list of jobs that need doing over the two week Easter Break and I have decided I’m going to list them here, ‘tick’ them off as I complete them and see how many I can motivate myself to complete. Whilst I managed to get a significant amount of clearing up done last weekend, I spent a large percentage of this week nursing an aggravated sciatic nerve but I absolutely need to get jobs done this week or we will be too far behind to catch up. Continue reading
I am ashamed to say that first thing this morning my garden looked more than a little unkempt. Last years cabbages, carrots, parsnips, canes and netting were still in situ and a thick mat of weeds and grass had started to take over one of the ground beds. Many the time over the last few months, I have wondered up to that end of the garden to survey the damage, anxious to make a start but opting instead to return to the house and do something a little less strenuous. Today, however, the sun was shining, the air temperature was warm and I finally felt up to making a start on the garden maintenance. Continue reading
“But it’s only the 4th of January”, you may well be thinking, but when it comes to chillis and peppers, you really can’t start too early, especially when you consider that it can take several weeks for chilli seeds to germinate, or the fact that realistically there is only a short ripening window. No, the sooner you start chilli and sweet pepper seeds off the better in my humble opinion. My tomatoes won’t be that long behind either but they’re a bit trickier, as they have tendency to legginess (is that a word?) if kept in the house too long BUT I will struggle to get them ripe before the end of the growing season, if sown too late. Continue reading
All I seem to be posting about at the moment is making chilli pickles but I can announce with conviction that this is the last pickling post for this year because today I cleared the last of the pods from my plants and cut healthiest of the plants back to a few inches tall in the hope that they will successfully overwinter. With my chillies washed and drying, I gathered my ingredients for making the pickling liquor and washed and dried the jars I needed. Continue reading
Earlier this week Mud opened one of the jars of Jalapenos I had pickled five weeks ago, to add to his Chicken Fajitas and declared them a success. He told me they were tasty and hot, better than the shop bought ones we spend a small fortune on each year. With lots of chillies still growing in the greenhouses, and handfuls of the incredibly successful Curry Chilli in the freezers, I decided to make a second batch of pickled Jalapenos. Continue reading